DINNER MENU

August 5th - August 21st, 2021
$50 per person

FIRST COURSE
choose one:
green goddess salad
avocado | radish | crispy potato

heirloom tomatoes with whipped ricotta
kalamata olive | white anchovy | basil

cantaloupe gazpacho
cucumber | lemongrass | ginger

SECOND COURSE
choose one:
baker's farm pork chops
grilled peach | spicy chard

tempura black cod
shishito | cucumber salad | lemon pepper aioli

black bean and corn cake
summer salad | cumin vinaigrette | eggplant purée

THIRD COURSE
choose one:
s'mores
graham cracker | chocolate | marshmallow

coconut milk pot de crème
peach compote | almond tuile

add bread service for two $5

BRUNCH MENU

cinnamon rolls - 12
serves 4

chicken & waffles - 16
harissa honey | whipped butter

yogurt bowl - 11
greek yogurt | house granola | seasonal fruit | honey

smoked trout & summer vegetable salad - 15
buttermilk dressing | crouton | greens

grilled vegetable vermicelli bowl - 15
rice noodles | crispy chili | nuoc cham

florentine eggs benedict - 14
add cured salmon 3
with mixed greens or home fries

eggs benedict - 16
with mixed greens or home fries

featured tart -15
with mixed greens